Nestled in the lap of the Himalayas, Srinagar is a paradise for travelers. From its breathtaking landscapes to rich culinary heritage, this city offers a perfect blend of nature, culture, and adventure.

1. Weather in Srinagar:

Spring (March-May):Witness the blooming of tulips in the Indira Gandhi Tulip Garden. The temperature ranges from 10°C to 20°C, making it perfect for outdoor exploration.

Summer (June-August):The weather is mild (15°C to 30°C) with lush greenery and sunny days. Ideal for shikara rides on Dal Lake.

Autumn (September-November):A magical time when Chinar trees turn fiery red and gold. Temperatures cool down to 8°C-20°C.

Winter (December-February):Snow blankets the city, making it a wonderland. Perfect for skiing in nearby Gulmarg. Temperatures can dip to -2°C.

2. Must-Try Food in Srinagar

Srinagar is a culinary delight with rich flavors and traditional Kashmiri dishes.

Rogan Josh: A tender lamb curry with aromatic spices.

Yakhni: A yogurt-based mutton curry, mild yet flavorful.

Kahwa: Traditional saffron-infused green tea, perfect for chilly evenings.

Gushtaba: A royal dish of minced meatballs in creamy yogurt gravy.

Street Snacks: Try crispy Nadru Monje (fried lotus stem) and freshly baked Girda bread with butter.

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